Jamu is a traditional herbal medicine that originated in Indonesia and is still widely trusted for both the prevention and treatment of health problems. Jamu is usually taken in small amounts daily and is a natural remedy predominantly made from parts of plants: roots, bark, flowers, seeds, leaves and fruits.
Two key ingredients for Jamu are Kunyit (Turmeric) and Ginger - these are conisidered two of the most powerful anti-inflamatory, antioxidant and anticancer herbs. Tamerind is also an important ingredient adding a sweet and sour taste to Jamu blends. Tamarind is rich in Vitamin C and is a natural preservative and antioxidant for the Jamu mixture.
Amrita Kefir Jamu blends contain these and other nutritious Jamu ingredients. We use locally sourced, market fresh ingredients and combine with our probiotic rich Amrita Water Kefir to marry these two powerful traditions into one delicious, healthy drink.