Amrita Kefir & Kombucha was founded by two enterprising friends in Kuala Lumpur who were keen to share delicious and healthy gut biome balancing beverages with their local communities.
Michelle was our head brewer and is a lover of all things fermented. She's been making and drinking various kinds of fermented drinks for years and loves experimenting with new flavours. Michelle also has a keen interest in traditional herbal medicines.
Grace was the logistics, sales and business backbone of Amrita Kefir & Kombucha. She was intrigued by, and fell in love with Michelle's various ferments and after trying them for herself - she couldn't wait to share with other people...
That's how the Amrita story started... and who know's what is next, but for now we are closing in KL and hope to be establishing ourselves with our delicious drinks in our home countries. Stay tuned!